发布时间:2025-01-23 10:34:30
原料: 红小豆600克、赤砂糖300克、炼乳少许、刨冰酌量。
步骤: 1、红小豆洗净,加6杯水浸泡2小时,连同浸泡的水移至炉上,先大火煮开,再改小火煮1小时;
2、见红小豆裂开时加糖调味,小心搅拌到糖溶化,并呈粘稠状时熄火、放凉;
3、食用时先在盘内加刨冰,在浇上红小豆,最后淋上炼乳即成。
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